Recipe #3508
Couscous pilaf
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 1 yellow onion, sliced very thin
- 1/2 cup (125 mL) couscous
- 1/3 cup (80 mL) frozen green peas, thawed
- 2 Tbsp. (30 mL) toasted flaked almonds
- 1/2 cup (125 mL) chicken broth*
- Salt and pepper to taste
- 1 Tbsp. (15 mL) butter*
Preparation
In a pot, cook onion in hot oil for about 3 minutes.
Add couscous and all remaining ingredients except butter.
Simmer 5 minutes, stirring with a fork.
Remove from heat and stir in butter with a fork. Serve hot or warm.
Suggestion
Add chopped fresh parsley.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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