Recipe #352
Tomato and Red Pepper Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6 to 8
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 2 garlic cloves, chopped
- 4 large tomatoes, quartered
- 2 red peppers, cubed, seeds removed
- 2 leeks, chopped
- 1/4 cup (60 mL) fresh basil or 2 tsp. (10 mL) Irresistibles dried basil*
- Salt and pepper
- 2 cups (500 mL) milk
Preparation
Sauté the garlic, tomatoes, red peppers and leeks in butter.
Add basil, salt and pepper.
Cook approx, 20 minutes or until vegetables are tender.
Add milk and pour into a blender or food processor and purée. Refrigerate.
For a smoother texture, the soup can be put through a strainer.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Creamy Red Pepper Soup
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