Recipe #3534
Crêpes with Camembert
| Preparation: | 40 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 55 min |
4
servings
servings
| Category: | Breakfast |
| Subcategory: | Pancakes |
| Source: | Féd. producteurs de lait du Québec |
Could also interest you
Recipe ingredients
- 8 thin wheat flour crêpes (homemade or store bought)
- 7 oz (210 g) Canadian Camembert
- 1/4 cup (50 mL) butter
- 16 asparagus, cooked
- 1/3 cup (75 mL) shredded Canadian Swiss
- 1 cup (250 mL) tomato sauce
Preparation
Cook or reheat crêpes and stack. Preheat oven to 325°F/160°C. Remove rind from Camembert, mash cheese with a fork and mix thoroughly with butter. Place a spoonful of cheese mixture in centre of each crêpe, top with 2 asparagus and roll up. Place rolled crêpes in a gratin dish and spoon tomato sauce over top. Sprinkle with Canadian Swiss and bake for 15 minutes. Serve very hot.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account