Recipe #3547
Pineapple muffins
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
12 muffins
servings
servings
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Recipe ingredients
- 1 egg
- 1/4 cup (60 ml) non hydrogenated margarine Nuvel
- 1/3 cup (80 ml) honey or fruit purée
- 1 x 19 oz can (540 ml) pineapple pieces with juice
- 1/4 tsp. (1 ml) ground nutmeg
- 1/2 tsp. (2 ml) salt
- 1/4 cup (60 ml) 2% milk
- 1 3/4 cup (430 ml) Whole wheat flour
- 1/4 cup (60 ml) oat flour
- 1 Tbsp. (15 ml) baking powder
Preparation
Preheat oven at 200ºC (400ºF)
Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated.
In another bowl, mix the flours and baking powder together.
Add this mixture to the first mixture and stir lightly until it is homogeneous.
Fill a lightly greased pan for 12 muffins.
Bake in the oven for approx. 15-20 minutes.
Serve warm with a touch of Nuvel margarine
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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