Recipe #355
Chicken and Spinach Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6 to 8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 1 leek, sliced
- 3 garlic cloves, chopped
- 3 to 4 carrots, cubed
- Salt and pepper to taste
- 1 tsp. (5 mL) Irresistibles poultry seasoning*
- 1 uncooked chicken breast cut in strips
- 1 cup (250 mL) chicken broth*
- 2 Tbsp. (30 mL) cornstarch*
- 3 cups (750 mL) milk
- 1/2 pkg. coarsely-chopped spinach, stems removed
- 1 cup (250 mL) corn kernels*, drained
Preparation
Sauté the leek, garlic and carrots for 3 minutes. Add the salt, pepper and poultry seasoning.
Add the chicken and cook 3 minutes.
Add the chicken stock and continue cooking for 5 minutes or until the vegetables are almost cooked.
Mix the cornstarch with the milk and add to the mixture. Cook until the mixture thickens.
Add the spinach and corn. Cook 2 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Noodle Soup
- Salsa, Spinach and Chicken Pizza
- Coconut Chicken Soup
- Chicken, spinach and Minneola tangelo salad
- Chicken Minestrone Soup
- Oriental Chicken Noodle Soup with Shiitake Mushrooms
- Mushroom Soup with Won Tons Filled with Frog Legs, Spinach and Salted Herring
- Chicken Coconut Milk Soup
- Chicken-Squash Soup
- Hearty Chicken Noodle Soup
Coconut Chicken Soup
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