Recipe #3552
Creamy Roquefort Canapés
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 thick slices rye bread
- 2 oz. (60 g) Roquefort cheese
- 2 oz. (60 g) cream cheese
- 1/4 cup (60 mL) chopped walnuts
Preparation
Toast both sides of bread lightly.
In a bowl, cream Roquefort with a fork. Add cream cheese and half of the walnuts, blending thoroughly. Spread mixture on bread slices and sprinkle with remaining walnuts. Broil 5 minutes until cheese colours. Cut each slice in two and serve immediately.
Suggestion
Use a cookie cutter to cut bread into boo-tiful shapes before toasting it.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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