Recipe #3553
Tomatoes Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 medium onions, minced
- 1 garlic clove, minced
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 3 Tbsp. (45 mL) all-purpose flour*
- 1/4 cup (60 mL) canned tomato paste
- 4 cups (1 litre) vegetable stock
- 1 28-oz. (796-mL) can diced tomatoes*
- 1 tsp. (5 mL) sugar
- 1½ tsp. (7 mL) salt
- 1 pinch ground pepper
- 1/4 cup (60 mL) table cream
- 8 leaves fresh basil
Preparation
In a pot, cook onion and garlic in butter and oil until glassy. Stir in flour and tomato paste. Add broth, stirring constantly to prevent lumps. Bring to a boil and add diced tomatoes. Cover and cook about 10 minutes over low heat. Season with sugar, salt and pepper. Pour into bowls and garnish with a swirl of cream and basil leaves.
Suggestion
Replace canned tomatoes with 1 kg ripe fresh tomatoes, peeled and diced.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Roast with Dried Tomatoes
- Stuffed Tomatoes
- Linguine with Scallops and Dried Tomatoes
- Chicken Casserole with Tomatoes and Pepper
- Tomatoes Pie
- Eggplant Delight with Tomatoes and Prosciutto
- Grilled Tomatoes
- Toast with Tomatoes and Saint-Paulin
- Tomatoes with Parsley
- Bocourti fillet s with diced tomatoes
Toast with Tomatoes and Saint-Paulin
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