Recipe #3608
Mushroom Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
6
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 1 clove of garlic, chopped
- 1 small onion, chopped
- 1 cup (250 g) sliced mushrooms
- 3 Tbsp. (45 mL) flour*
- 1 cup (250 mL) dry red wine
- 2 cups (500 mL) beef broth* or vegetable broth
- 2 Tbsp. (30 mL) tomato paste*
- 1 tsp. (5 mL) Worcestershire sauce
- Salt and pepper to taste
Preparation
Melt butter in a saucepan and cook garlic and onion until tender. Add mushrooms and sauté at medium heat. Add flour and cook, stirring constantly for 1 minute. Add wine and broth, stirring until the sauce is thick. Add tomato paste and Worcestershire sauce and let simmer uncovered for 10 minutes. Salt and pepper to taste. (If the sauce becomes too thick, add a little water.)
Suggestion
Serves with manicotti* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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