Recipe #3622
Fruit Sherbet
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
6-8
servings
servings
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Recipe ingredients
- 1 egg white
- 1 cup (250 mL) sugar
- 4 cups (1 litre) assorted frozen fruits (strawberries, raspberries, rhubarb, apples)
- Fresh mint leaves to taste
- Irresistible hazelnut cream waffles
Preparation
In a food processor, add sugar to egg white and pulse to completely dissolve.
Add fruits and process until smooth. Pour into a bowl, cover and freeze until slushy. Process again and return to freezer.
Garnish with mint leaves and serve with Irresistible Hazelnut Cream Wafer Rolls.
Suggestion
Making sure that the sugar is completely dissolved is critical.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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