Recipe #3623
Spice Cake
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
10-12
servings
servings
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Recipe ingredients
- 2 3/4 cups (680 mL) pastry flour*
- 1 Tbsp. (15 mL) ground ginger
- 1/2 tsp. (2 mL) ground cinnamon
- 1 1/2 tsp. (7 mL) ground nutmeg
- 1 1/2 tsp. (7 mL) ground cloves
- 1 Tbsp. (15 mL) salt
- 1 Tbsp. (15 mL) baking soda*
- 1/2 cup (125 mL) unsalted butter*
- 1/2 cup (125 mL) yellow sugar
- 1 cup (250) molasses*
- 1 cup (250 mL) buttermilk
- 1/4 cup (60 mL) orange juice*
- 2 eggs, lightly beaten
Preparation
Preheat oven to 350ºF/180ºC.
Butter and flour cake pan.
In a bowl, combine flour, spices and baking soda. Set aside. In a saucepan, melt butter, sugar and molasses together. Cool. Stir in buttermilk, orange juice and eggs. Mix liquid ingredients into dry ingredients. Pour batter into cake pan and bake 35-40 minutes in the centre of the oven.
Ice and decorate as you wish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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