Lemony Banana Flans
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 18 min |
| Total: | 1 h 3 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
Recipe ingredients
- Crust
- 1/4 cup (60 mL) flour*
- 2 Tbsp. (30 mL) sugar
- 1 cup (250 mL) chocolate Graham cracker crumbs
- 1/2 cup (125 mL) butter*, melted
- 1 Tbsp. (15 mL) butter (to grease tin)*
- Filling
- 3/4 cup (180 mL) sugar
- 1/4 cup (60 mL) all-purpose flour*
- 1/2 tsp. (2 mL) salt
- 1 Tbsp. (15 mL) lemon zest
- 1 ripe banana, mashed
- 3 eggs*
- 1/3 cup (80 mL) lemon juice*
- 3 Tbsp. (45 mL) whipping cream*
- 2 Tbsp. (30 mL) icing sugar
Preparation
Preheat oven to 350ºF/180ºC.
In food processor, combine flour, sugar and Graham cracker crumbs. Add melted butter and pulse until dough is moist and sticky.
Butter medium-sized muffin tin. Press dough into 8 moulds. Crust should be about 1/2 in. (1 cm) thick.
In a bowl, make filling. Mix sugar, flour, salt and zest. Stir in banana, eggs, lemon juice and cream, until well blended.
Spoon filling into each mould.
Bake 15-18 minutes or until filling is firm.
Cool 30 min. then turn out and cool completely. Sprinkle with icing sugar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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