Recipe #3627
Nutty White Chocolate Fondue
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/3 cup (80 mL) slivered almonds
- 1 1/4 cups (310 mL) table cream
- 1/2 lb. (225 g) white chocolate, broken into pieces
- 2 Tbsp. (30 mL) hazelnut liqueur (Frangelico)
- 1 tsp. (5 mL) pure vanilla
- 1/2 cup (125 mL) miniature marshmallows *
Preparation
Preheat oven to broil.
Spread almonds on a cookie sheet and toast about 8-10 minutes. Set aside.
In a saucepan heat cream to just under a boil. Reduce heat to lowest setting, add chocolate and melt, stirring.
Stir in 1/4 cup (60 mL) almonds, hazelnut liqueur, vanilla and marshmallows. Continue cooking until all melted.
Pour fondue into fondue pot and sprinkle with remaining almonds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- White Chocolate Sauce and Frosting
- Chocolate Fondue
- Cranberry-Port Poached Pears with White Chocolate Cream
- Calf Brains with Nutty Vinaigrette
- Exotic Dark Chocolate Fondue
- Lindt Chocolate Fondue
- Nutty Coffee Cookies
- Nutty peanut butter bars
- Turkey with Nutty Stuffing
- Lindt White Chocolate Crème Brûlée
Calf Brains with Nutty Vinaigrette
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