Recipe #3629
Kellogg's Cinnamon Bread Pudding
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
12
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 1 1/4 cups (310 mL) 2% milk
- 2 eggs
- 1/3 cup (80 mL) sugar
- 1/4 tsp. (1 mL) cinnamon
- 1/4 tsp. (1 mL) salt
- 3 cups (750 mL) ½-in. (1-cm) bread cubes
- 1 1/4 cups (310 mL) Kellogg's Cinnamon Frosted Flakes
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) Kellogg's Cinnamon Frosted Flakes
Preparation
Preheat oven to 350 F/180 C.
In a large bowl, combine milk, eggs, sugar, cinnamon and salt..
Stir in bread, cereal and raisins until all are moist.
Place paper cups in muffin tin and spoon batter into cups. Top with a few flakes.
Bake for 30 to 35 min.
Turn out and cool completely on a rack before serving.
Suggestion
Variation: Use brown bread, white bread, whole grain bread or a mixture of all three.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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