Piña Colada Ice Cream
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 7 min |
| Total: | 3 h 22 min |
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Metro |
Recipe ingredients
- 1/2 cup (125 mL) sweetened shredded coconut
- 1 cup (250 mL) whipping cream
- 1/2 cup (125 mL) coconut milk
- 1 1/4 cups (310 mL) sugar
- 3 Tbsp. (45 mL) dark rum
- 2 cups (500 mL) plain yogurt
- 1 250 g pkg Cream Cheese, broken up *
- 1 cup (250 mL) sour cream
- 2 cups (500 mL) crushed pineapple, drained
Preparation
In a skillet, toast coconut until golden brown, about 4-5 minutes. Set aside.
In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes. Remove from heat.
Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy. Stir in pineapple and coconut.
Pour mixture into a non-stick 9x13x2 in. (23x33x5 cm) pan. Freeze uncovered for 2 hours. Cover with foil and freeze for another 2 hours.
Purée ice cream in blender until smooth, about 30 seconds. Transfer to a bowl and freeze for another 1-2 hours.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
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- Cherry Chocolate Ice Cream Cake
- Piña Colada
- Ice Cream Sandwiches
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