Recipe #3641
Tournedos with Seasoned Butter
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 1/2 oz (100 g) unsalted butter*, at room temperature
- 2 tbsp. (30 mL) chopped fresh oregano
- 1 tbsp. (15 mL) chopped fresh parsley
- 2 tbsp. (30 mL) minced green onions
- 2 tsp. (10 mL) chopped fresh ginger
- 1 tsp. (5 mL) lime juice
- Pepper to taste
- 4 beef tournedos, about 6 oz (180 g) each
Preparation
In a bowl, beat ingredients for seasoned butter together with a fork until smooth and creamy.
Spread seasoned butter on a sheet of parchment paper or plastic wrap. Shape into a roll and seal tightly. Refrigerate or freeze until needed.
Preheat barbecue to medium.
Lay tournedos on barbecue's oiled grill. Cook 2-4 minutes per side to desired degree of doneness.
Top steaks with a pat of seasoned butter and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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