Recipe #3642
Diana Honey Garlic Sauce Meatballs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) Diana Sauce, Honey Garlic
- 1.5 lb (680 g) Lean ground beef
- 1 Onion, finely minced
- 1/4 cup (60 mL) Carrot, shredded
- 1/3 cup (80 mL) Bread crumbs
- 1/4 cup (60 mL) parsley, chopped
- To taste, freshly ground black pepper
- 1/2 tsp (2 mL) Seasoned salt
- 1/2 cup (125 mL) Diana Sauce, Honey Garlic, for glazing
Preparation
Preheat oven at 350°F/180°C
Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.
Bake uncovered for 30 minutes.
Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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