Harvest Vegetable and Canadian Swiss Cheese Chowder

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	45 min
Total:	55 min

6
servings

Category:	Soups
Subcategory:	Creams
Source:	Féd. producteurs de lait du Québec

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Recipe of : Harvest Vegetable and Canadian Swiss Cheese Chowder

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Recipe ingredients

2 tbsp (30 mL) butter*
1 medium onion, chopped
2 cups (500 mL) small heads of cauliflower
2 cups (500 mL) small heads of broccoli
1 cup (250 mL) grated carrot
2 cans (10 oz/284 mL each) chicken broth*
2 cups (500 mL) milk
1/4 cup (50 mL) all-purpose flour*
2 cups (500 mL) shredded Canadian Swiss
Salt, pepper to taste
Buttered Croutons

Preparation

In a large saucepan, melt butter at medium heat.
Add onion, cook and stir over medium-high heat until soft.
Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens.
Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.
To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.
Buttered croutons
Preheat the oven at 350°F (180°C).
Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.
Place cubes in a single layer on baking sheet. Bake for 5 minutes.
Turn cubes over and bake 5 minutes longer.
Makes about 1 cup (250 mL).

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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