Recipe #3645
Creamy Onion Soup with Swiss Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) butter*
- 3 cups (750 mL) quartered and thinly-sliced onions
- 1 1/2 cup (375 mL) water
- 4 tsp. (25 mL) chicken broth*
- 1 3/4 cup (430 mL) milk
- 1/4 cup (60 mL) all-purpose flour*
- 1 1/2 cups (375 mL) shredded Swiss
- Pepper to taste
- As needed croutons*
Preparation
In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.
Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.
Whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.
Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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