Recipe #3647
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 17 min |
| Total: | 32 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
Could also interest you
Recipe ingredients
- 6 salmon fillets, 1/3 lb (150 g) each
- Pineapple Salsa
- 1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced
- 1/2 cup (125 mL) diced red pepper
- 2 green onions, finely chopped
- 1/4 cup (60 mL) chopped fresh coriander
- 1/4 tsp. (1 mL) ground cumin
- Salt and freshly ground pepper, to taste
- Crust
- 2 cloves garlic, chopped
- 3 tbsp (45 mL) chopped fresh parsley
- 3 tbsp (45 mL) melted butter
- 1/2 lemon, grated rind and juice
- 2/3 cup (150 mL) breadcrumbs
- 1 1/2 cups (375 mL) shredded Canadian Swiss
- Salt and freshly ground pepper, to taste
Preparation
Preheat oven to 400°F/200°C.
Place salmon fillets on a baking sheet covered with parchment paper.
Stir together salsa ingredients and let stand at room temperature.
Stir together crust ingredients and divide among fillets, pressing onto fish.
Bake in centre of oven for about 15 minutes.
To brown crust, broil for 1 to 2 minutes.
Serve on a bed of rice with pineapple salsa.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
- Ham Steaks, Pineapple Salsa
- Grilled Pistachio Salmon Fillets
- Fillets of white fish Salsa Verde
- Salmon Steaks with Tomato Salsa
- Snapper with Spicy Pineapple Salsa
- Salmon Fillets
- Lemony Poached Salmon Fillets
- Tandoori Flank Steak with Pineapple Salsa
- Salmon Fillets with Pears
Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
You like this recipe?
Please comment it with your account