Recipe #3652
Red Pepper Chutney
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
10 to 12
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Chutney |
| Source: | Metro |
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Recipe ingredients
- 2 red peppers
- 2 large Italian tomatoes, peeled, seeded and chopped
- 2 shallots, chopped
- 3 Tbsp. (45 mL) white wine vinegar
- 2 Tbsp. (30 mL) brown sugar
- Salt to taste
Preparation
Roast the peppers in the oven. Peel and chop them.
In a casserole, place the roasted peppers and all the other ingredients.
Bring to a boil and let simmer about 60 minutes until the mixture thickens slightly.
Remove from heat and let cool completely.
Suggestion
Replace the oven roasted peppers with crock roasted peppers and the white wine vinegar with raspberry vinegar.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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