Pepper and Cranberry Lemon Flavoured Pork Ragoût

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	1 h
Total:	1 h 15 min

4 to 6
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe of : Pepper and Cranberry Lemon Flavoured Pork Ragoût

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Recipe ingredients

3 Tbsp. (45 mL) oil
1 Tbsp. (15 mL) butter
1 1/2 lbs. (675 g) stewing pork cubes
Sufficient quantity of flour (to coat the meat)
1 garlic clove, chopped
1 onion, coarsely chopped
1 Tbsp. (15 mL) coarsely ground peppercorns of choice (black, green, pink, mixed, etc.)
1 1/2 (375 mL) beef broth
1 lemon, juice and zest
1/2 cup (125 mL) dried cranberries
Salt to taste
Parsley, fresh, chopped, to taste

Preparation

Preheat oven to 350º F (180º C).
In an ovenproof casserole, heat the oil and melt the butter. Meanwhile, coat meat cubes in flour and shake off excess.
Brown the cubes of meat over high heat to sear them well.
Add the garlic and onion and cook 2-3 minutes.
Add the pepper and mix well to coat the meat. Heat 1 minute to enhance the taste of pepper.
Add broth and lemon juice, bring to a boil.
Add half the lemon zest and dried cranberries, salt to taste and stir well.
Cover and place in the oven. Cook about 45 minutes or until the meat is tender.
Alter seasoning as needed.
Sprinkle fresh parsley, zeste of lemon and serve.

Suggestion

This recipe may be made with other meats such as veal or with poultry.
Ragoût can be frozen.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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