Recipe #3662
Shepherd's Pie
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 55 min |
6-8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 potatoes, peeled and cut into chunks
- Milk or half and half, as needed
- 1 onion, chopped
- 2 Tbsp. (30 mL) vegetable oil*
- 1 1/2 lb. (675 g) ground beef
- 2 Tbsp. (30 mL) chili powder
- 1 Tbsp. (15 mL) dried oregano
- 1 14-oz. (398 mL) can of corn*
- Salt and pepper to taste
Preparation
In a pot, boil potatoes until soft.
Using a ricer, mash potatoes, adding milk or cream as needed until smooth and creamy.
Season and set aside.
Preheat oven to 350°F/180°C.
In a skillet, brown onions in oil and add ground beef.
Cook meat on medium-high, breaking it up, until meat shows no pink.
Add oregano and chili powder.
Line a 2-quart (2-litre) casserole with meat, top with corn then mashed potatoes.
Bake approximately 20 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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