Recipe #3663
Meaty Spaghetti Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 h 30 min |
| Total: | 2 h 50 min |
6-8
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/4 cup (60 mL) extra virgin olive oil*
- 1 lb. (450 g) ground beef
- 3/4 cup (180 mL) diced onion
- 2 garlic cloves, minced
- 3 stalks celery, diced
- 1/2 cup (125 mL) grated carrots
- 1/2 cup (125 mL) chopped green peppers
- 3 cups (750 mL) diced plum tomatoes
- 1/2 cup (125 mL) tomato paste*
- 3 Tbsp. (45 mL) Worcestershire sauce
- 1 sprig fresh rosemary
- 1 Tbsp. (15 mL) chopped fresh oregano
- 2 Tbsp. (30 mL) chopped fresh basil
- 1 bay leaf
- 1 tsp. (5 mL) crushed chilis
Preparation
In a big pot, brown beef in oil over medium heat.
Add onion, garlic, celery, carrots and green pepper and cook a few minutes, stirring.
Add tomatoes and tomato paste. Bring to a boil.
Stir in remaining ingredients. Cover.
Cook on low or in a 300°F/150°C oven for another 2 1/2 hours, stirring from time to time.
Suggestion
Serve over pasta or use to make lasagna.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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