French Toast Filled with Canadian Cream Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
Recipe ingredients
- 12 slices milk bread
- 8 oz (225 g) Canadian Strawberry Cream Cheese
- 6 eggs
- 3/4 cup (180 mL) milk
- 1 tsp. (5 mL) vanilla extract
- Butter to taste
- Icing sugar to taste
- 2 cups (500 mL) mixed berries (blueberries, raspberries, strawberries)
- Maple syrup to taste
Preparation
Remove crusts from bread, if desired. Spread Cream Cheese evenly on half the bread slices; top with remaining slices.
Whisk together eggs, milk and vanilla and pour mixture into a shallow dish. Dip each sandwich in egg mixture, turning over to cover evenly.
Heat a bit of butter in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutesutes per side or until golden brown. Add butter to the frying pan as needed.
Sprinkle with icing sugar, cut and serve with mixed berries and maple syrup.
Variation
Suggestion
For a change of taste, use cinnamon-brown sugar Cream Cheese and serve with sautéed apple slices.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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