Recipe #3672
Chinese Noodles with Shrimp
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) Chinese noodles
- 1/4 cup (60 mL) peanut oil*
- 2 tsp. (10 mL) garlic, minced
- 20 large raw shelled shrimp*
- 1 Tbsp. (15 mL) soya sauce*
- 1 Tbsp. (15 mL) hoisin sauce
- 1 Tbsp. (15 mL) rice vinegar
- 1/4 cup (60 mL) chicken broth*
- 1/4 lb. (115 g) bean sprouts
- 3 scallions, minced
Preparation
Cook noodles. Drain and set aside.
Heat oil in a wok. Cook garlic, stirring. Add shrimp and cook another 3 minutes, stirring. Shrimp should be pink. Add cooked noodles, soya sauce, hoisin sauce, rice vinegar and broth. Stir fry on high heat until everything is heated through and sauce is absorbed.
Add bean sprouts and scallions and cook 1 minute more. Transfer to a serving platter.
Suggestion
Garnish with fresh coriander.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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