Recipe #3674
Maple-glazed Vegetables
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Féd. des producteurs acéricoles du Québec |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 3 Tbsp. (45 mL) butter*
- 4 cups (1 L) any vegetables (carrots, rutabaga, asparagus, parsnips, cauliflower, broccoli, etc.), in pieces, cooked al dente
- 1/4 cup (60 mL) SIROBEC maple syrup
- 1-2 Tbsp. (15-30 mL) lemon juice
- Salt and freshly ground pepper to taste
Preparation
In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste.
Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Maple Glazed Ham
- Maple-glazed kohlrabi and chayote
- Spicy Maple-Glazed Leg of Lamb
- Maple-glazed Chicken
- Irresistibles Maple-glazed Salmon
- Tangy Maple-glazed Grilled Pork Chops
- Home-Style Maple Glazed Ham
- Maple-glazed Salmon Steaks
- Maple-Glazed Pork Tenderloin Canapés
- Maple-Glazed Citrus Fruit Brochettes
Spicy Maple-Glazed Leg of Lamb
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