Recipe #3675
Maple Custard
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Féd. des producteurs acéricoles du Québec |
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Recipe ingredients
- 1 1/2 cups (375 mL) milk
- 2 egg yolks
- 1/2 cup (125 mL) SIROPRO maple syrup
- 1/4 cup (60 mL) flour*
- Maple extract to taste
- 1 cup (250 mL) any fruit (strawberries, raspberries, melon, peach, pear, etc.)
Preparation
In a microwaveable bowl, scald milk.
Beat egg yolks with maple syrup and flour. Add hot milk gradually.
Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.
Pour custard into sherbet glasses, add fruit and chill before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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