Recipe #3685
Mexican Cocoa-marinated Blue Marlin Steaks
| Preparation: | 5 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 10 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Marinade
- 1 shallot, chopped
- 1/4 cup (60 mL) oil
- 2 limes, juice and peel
- 1 Tbsp. (15 mL) sugar*
- 2 Tbsp. (30 mL) unsweetened powdered cocoa*
- 1/3 cup (80 mL) mild, medium or hot salsa*
- 2 Tbsp. (30 mL) chopped fresh coriander
- 4 blue marlin steaks
- Salt and freshly ground pepper to taste
Preparation
Combine marinade ingredients, stirring to dissolve cocoa.
Coat fish with marinade and refrigerate for 30 minutes to 2 hours.
Drain fish and throw away excess marinade.
Heat a grilling pan or non-stick skillet on medium-high and cook steaks 3-4 minutes per side. Season to taste.
Serve marlin steaks with rice and tomato-avocado salad.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account