Brunch Bread Pudding with Mixed Berries
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 8 slices enriched white or 100% whole wheat bread
- Butter*
- 8 oz 1 pkg (250 g) plain Canadian Cream Cheese, cubed
- 1 cup (250 mL) fresh blueberries
- 6 eggs*
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) maple syrup*
- 1/2 tsp. (2 mL) Irresistibles ground cinnamon*
- Icing sugar
- 2 cups (500 mL) mixed berries (blueberries, raspberries, strawberries)
- Maple syrup*
Preparation
Remove crusts from bread and cut into 1 inch (2.5 cm) squares.
Place half the bread squares in buttered greased 10 inch (2530 cm) fluted quiche pan or pie plate. Sprinkle Canadian Cream Cheese cubes and blueberries over bread layer and top with remaining bread squares.
Whisk together eggs, milk, maple syrup and cinnamon; pour evenly over bread mixture. Cover with plastic wrap and refrigerate overnight.
Remove from refrigerator 45 minutes before baking.
Preheat oven to Bake uncovered in 350°F (180°C).
Bake, uncovered, for oven 40 minutes or until a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil.
Dust with icing sugar, slice and serve warm with mixed berries and maple syrup.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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