French Toast with Cream Cheese

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	35 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Féd. producteurs de lait du Québec

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Recipe of : French Toast with Cream Cheese

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Recipe ingredients

8 slices French bread, about 1/2 inch (1.5 cm) thick, preferably stale
4 oz (125 g) Canadian Cream Cheese, softened
1/2 cup (125 mL) raspberry jam
4 eggs
1/2 cup (125 mL) milk
1/2 tsp. (2 mL) vanilla extract
1 Tbsp. (15 mL) vegetable oil
Icing sugar

Preparation

Spread Cream Cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread.

Whisk together eggs, milk and vanilla and pour mixture into a shallow dish just large enough to hold the 4 sandwiches. Place sandwiches in dish, turning over to cover evenly.

Heat oil in non-stick frying pan and fry sandwiches over medium-low heat for 2 ½ to 3 minutes per side or until golden brown. Sprinkle with icing sugar, cut and serve.

Suggestion

Ham and cheese toast. Use a slice of cooked ham and a few thin slices of Canadian Swiss cheese instead of cream cheese and jam.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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