Pistachio Shrimp with Spicy Chocolate Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 27 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- Spicy Chocolate Sauce
- 1 1/2 cups (375 mL) 15% cream*
- 3 oz. (90 g) bitter-sweet* chocolate, finely chopped
- 3 tsp. (15 mL) five-spice mix
- Zest of one lemon
- Salt and pepper to taste
- 1/4 cup (60 mL) pistachios, finely chopped
- 2 tsp. (10 mL) Irresistibles ground ginger*
- 12 large cooked shrimp
- 4 egg yolks*
- 1 Tbsp. (5 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
Preparation
In a saucepan, heat the cream until small bubbles form around the edge of the saucepan. Fold the chocolate into the hot cream, the five-spice mix, the lemon zest, and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.
In a bowl, mix the pistachios and ginger well. Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture. During this time, heat the butter/oil mixture. When it is hot, brown about 2-3 secondes. Cook all the shrimp in this manner. Keep hot and serve on plantain chips with the spicy chocolate sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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