Sweet Double Chocolate Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
Recipe ingredients
- 1 1/4 cups (3275 mL) table cream *
- Pinch of nutmeg
- 1 orange, zest only
- 3 oz. (90 g) white chocolate, chopped
- 3 oz. (90 g) bittersweet baking chocolate*, chopped
Preparation
In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges.
In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges.
Meanwhile, put white chocolate in one bowl and dark chocolate in another bow.
Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate.
Stir until both chocolates are melted and mixtures are smooth.
In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.
Suggestion
Garnish with dark chocolate curls.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sweet and Sour Veggie Meatballs
- Parsnip and Sweet Potato Soup
- Double Salmon Remoulade
- Sweet Potaoes Sautéed with Rosemary
- Sweet and Sour Chicken Patties
- Surprise Médaillons of Veal with Double-cream Brie
- Potatoes with Pears, Cranberries and Double Crème Cheese
- Spaghettini with Double Mushroom and Sausage Ragù
- Double Berry Parfaits
- Lindt Double Chocolate Mint Chip Cookies
Lindt Double Chocolate Mint Chip Cookies
You like this recipe?
Please comment it with your account