Recipe #3710
Mexican-style Fondue
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) finely diced Canadian Raclette Cheese
- 1 cup (250 mL) shredded Canadian Aged Cheddar
- 1 cup (250 mL) shredded Canadian Mozzarella
- 4 tsp. (20 mL) cornstarch
- 3/4 cup (180 mL) pale ale-type beer
- Pepper to taste
- 3 Tbsp. (45 mL) chili sauce
- 1/3 cup (80 mL) sliced black olives
- 2 to 3 baguette loaves, cubed
Preparation
In a bowl, stir together cheese and cornstarch.
Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.
Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture, as fondue does not react well to high temperature.
Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.
Stir in pepper, chili sauce and olives.
Spear baguette with forks, dip in fondue and enjoy!
Suggestion
Replace Canadian Cheddar with Colby. For a quick change, add 1/2 cup (125 mL) of minced Spanish onion to hot fondue.Prepare recipe on the stove before placing pot on fondue burner.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mexican-Style fresh chinese fondue Sandwiches
- Chinese Fondue
- Mexican-Style English Muffin (Huevo Ranchero)
- Beef Liver Mexican Style
- Mexican style bison sandwiches
- Mexican-Style Fried Beans
- Fruit Fondue
- Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad
- Cheese Fondue
- Mexican-Style Hot Dogs
Mexican-Style fresh chinese fondue Sandwiches
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