Recipe #3711
Beef Enchiladas
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4 to 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 8 to 12 tortillas
- Hot pepper sauce or salsa, to taste
- 1 3/4 lb (800 g) ground beef
- 1 lb (450 g) Canadian Aged Cheddar, shredded
- 1 onion, finely chopped
- Butter
Preparation
Preheat oven to 325°F/160°C.
In a frying pan over medium-high heat, cook ground beef until browned.
Brush each tortilla with hot sauce and spread with cooked ground beef. Top with cheese and onion. Roll up and place in buttered baking pan (edges downward).
Bake for 15 minutes. Serve with sour cream, guacamole and refried beans.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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