Recipe #3725
Beef and Mushroom Patty Shells
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 patty shells
- 2 Tbsp. (30 mL) butter*
- About 1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
- 2 Tbsp. (30 mL) olive oil*
- 1 onion, sliced
- 1/2 pepper (red, green, orange or yellow), cut into thin strips
- About 1 lb (450 g) leftover roast beef, cut into strips
- 1 Tbsp. (15 mL) HP sauce
- 1 Tbsp. (15 mL) Dijon mustard*
- 1/2 cup (125 mL) red wine
- Salt and pepper to taste
Preparation
Preheat oven to 325ºF (160ºC) and bake patty shells.
In a skillet, melt butter and cook mushrooms gently. Set aside.
In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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