Vegetable Soup
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 50 min |
servings
Recipe ingredients
- 1/2 field kale
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 yellow onions, finely chopped
- 3 carrots, peeled
- 2 zucchini,cubed
- 1/2 lb. (225 g) green beans
- 8 oz. (225 g) white mushrooms, finely sliced
- 3 garlic cloves, chopped
- 3 tomatoes, blanched and cubed
- 10 cups (2,5 L) chicken broth*
- Irresistibles basil*, to taste
- 1 cup (250 mL) small pastas* or rice*
- Salt and pepper to taste
Preparation
Slice the field kale into thin strips.
In a large saucepan, heat the oil at medium high. Add the onions and brown 3 minutes, stirring occasionally until the onions become translucent.
Add carrots, squash, green beans. Continue cooking about 3 minutes or until the vegetables soften slightly.
Add the field kale and the mushrooms and cook for 2 more minutes.
Add the garlic, tomatoes, chicken broth and basil. Bring to a boil and simmer 15 minutes or until the diced vegetables soften.
Add the pastas or rice and cook about 8 to 10 minutes until they are “al dente”. Season with salt and pepper to taste. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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