Vanilla Cake with Berries and whipped cream fields
| Preparation: | 15 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 15 min |
| Total: | 4 h 30 min |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
Recipe ingredients
- 6 cups (1.5 L) assorted berries (raspberries, blackberries, blueberries and halved strawberries)
- 1/4 cup (60 mL) Grand-Marnier or cassis
- 1 Tbsp. (15 mL) finely grated orange peel
- 2 Tbsp. (30 mL) sugar*
- 1 package instant vanilla pudding mix*
- 2 Tbsp. (30 mL) frozen orange juice concentrate*
- 6 ½-in. (1-cm) thick slices pound cake
- 2 cups (500 mL) whipped cream (sweetened with honey or maple syrup)
- 1 cup (250 mL) halved strawberries
Preparation
In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.
Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.
Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.
Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.
Repeat with remaining cake, berries and pudding.
Cover with plastic wrap and refrigerate for 4 hours.
Before serving, top with whipped cream and decorate with strawberries and rasberries.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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