Recipe #3733
Port and Raspberry Poultry Tournedos
| Preparation: | 15 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 20 min |
| Total: | 4 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 poultry tournedos (turkey, chicken or guinea fowl)
- Allowed oil (non allergenic)
- Marinade
- 1/2 cup (125 mL) raspberry juice
- 1/2 cup (125 mL) port or allowed red wine (non allergenic)
- Salt and pepper to taste
- Raspberry sauce
- 1/2 cup (125 mL) port or allowed red wine (non allergenic)
- 1/3 cup (80 mL) brown sugar
- 1 1/2 tsp. (7 mL) allowed Dijon mustard (non allergenic)
- 1 cup (250 mL) fresh or frozen raspberries
Preparation
Prepare the marinade.
Pour the marinade on the tournedos and marinate 4 to 6 hours.
Raspberry sauce: in a saucepan, mix port, brown sugar, mustard and raspberries. Cook 10 minutes over medium heat. Blend in the food processor. Keep warm.
Cook the tournedos on the barbecue or grill them in an open frying pan.
Suggestion
Allergen: none* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Tournedos with Raspberry Vinegar Sauce
- Poultry Liver with Sweet and Sour Sauce
- Poultry Breast with Forestière Bleubry Cheese Sauce
- Raspberry Vinegar
- White stock (poultry) with coconut milk and ginger
- Raspberry Granité
- Melon with Port
- White Stock (Poultry)
- Chicken Tournedos with Port-Raspberry Coulis
- Poultry With Port and Raspberries
Poultry Breast with Forestière Bleubry Cheese Sauce
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