Recipe #3736
Salmon Gravlax Pumpernickel
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
1
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce
- 1/3 cup (80 mL) Dijon mustard*
- 2 Tbsp. (30 mL) honey*
- 2 slices of Pumpernickel bread
- 3 slices of Irresistible * gravlax Atlantic salmon
- Sour cream to taste
- Pear, thinly sliced, to taste
Preparation
Mix the Dijon mustard and honey.
Spread a thin layer of mustard sauce on the Pumpernickel bread.
Add the slices of gravlax salmon.
Cut the sandwich in triangles.
Garnish with sour cream and pear slices.
Suggestion
Replace Dijon mustard with Meaux mustard for a stronger taste.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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