Recipe #3737
Smoked Trout Bagel
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
1
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 whole wheat bagel, cut in 2
- 2 Tbsp. (30 mL) cream cheese*
- slices of smoked trout to taste
- 4 slices of red onion
- 1/2 tsp. (2 mL) olive oil*
- 1/2 tsp. (2 mL) lemon juice
- 4-5 small fresh basil leaves
- Sufficient quantity of Irresistibles capers*
Preparation
Spread cream cheese on the bagel slices.
Place the slices of smoked trout and onion on one slice of the bagel.
Pour the olive oil and lemon juice very slowly.
Place a few fresh basil leaves on the bagel.
Garnish with capers.
Close the sandwich with the other half of the bagel.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Velvet Cucumber Soup with Goat Cheese Croutons and Smoked Trout
- Trout with cream
- Bagel with poached egg and cheese
- Blini with Smoked Salmon and Trout Roe
- Smoked Salmon
- Trout Rolls
- Grilled Chicken and Hot Pepper Bagel Express
- Trout Grenobloise
- Dilly Smoked Trout Frittata
- Bagel with Smoked Chicken Breast, Peppers and Pesto
Dilly Smoked Trout Frittata
You like this recipe?
Please comment it with your account