Recipe #3739
Creamy Brie and Fresh Mushroom Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 3 cups (750 mL) thinly sliced fresh mushrooms
- 1/2 cup (125 mL) chopped onion
- 1 Tbsp. (15 mL) chicken broth powder*
- 1 cup (250 mL) water
- 1/4 cup (60 mL) butter*
- 1/4 cup (60 mL) all-purpose flour*
- Pinch poultry seasoning
- 3 cups (750 mL) milk
- Salt and pepper to taste
- 4 oz (115 g) Canadian Brie thinly sliced
Preparation
In a medium saucepan, combine mushrooms, onion, broth powder and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.
In a large saucepan, melt butter. Blend in flour and poultry seasoning.
Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens.
Stir in mushroom mixture. Add salt and pepper to taste.
To serve, divide cheese among 4 soup bowls; cover with hot soup. Stir melted cheese through soup.
Suggestion
Variation: For a change of taste, use shredded Canadian Swiss, Mozzarella or Provolone.Look for firm, fleshy mushrooms with no discoloration or bruises. Store, unwashed, in a paper bag in the refrigerator for up to 5 days.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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