Recipe #3741
Chicken Breasts with Brie and Honey Dijon Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 35 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) Dijon mustard
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 egg, beaten
- 1/4 tsp. (1 mL) freshly ground pepper
- 6 boneless, skinless chicken breasts, each cut into 2 pieces
- 2/3 cup (160 mL) fine dry breadcrumbs
- 1/4 cup (60 mL) butter
- 6 oz (180 g) Canadian Brie, thinly sliced
- Honey Dijon Sauce:
- 1/3 cup (80 mL) honey
- 3 Tbsp. (45 mL) Dijon mustard
- 3 Tbsp. (45 mL) Meaux (grainy) mustard
Preparation
Preheat oven to 350°F/180°C.
Combine Dijon mustard, lemon juice, egg and pepper. Brush chicken with mustard mixture. Coat with breadcrumbs.
In a large frying pan over medium heat, melt butter. Cook chicken until golden on both sides.
Place chicken on a baking sheet; place cheese on top.
Stir together all ingredients of honey Dijon sauce.
Bake for 10 minutes or until cheese is melted and chicken is cooked through. Spoon Honey Dijon Sauce over chicken and serve immediately.
Suggestion
Variation: For a change of taste, use Canadian Camembert.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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