Recipe #3742
Warm Brie Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- Raspberry Dressing:
- 3 Tbsp. (45 mL) raspberry vinegar OR raspberry wine vinegar
- 1/3 cup (80 mL) olive oil
- 1 Tbsp. (15 mL) sugar
- 1/4 cup (60 mL) frozen raspberries, thawed and crushed
- Whole raspberries for garnish
- 350 g (12 oz) bag mixed young salad greens
- 1/2 lb (225 g) Canadian Brie
- 2 ripe pears with peel, cored and thinly sliced
Preparation
Whisk together all dressing ingredients, except for whole raspberries. Set aside.
Divide greens among 4 plates and set aside.
Wrap cheese in foil and heat for 5 minutes in oven at 400°F/200°C or cover cheese with plastic wrap and heat until soft in microwave at Medium for 45 seconds.
Cut cheese in slices and gently arrange over salad using a small spatula.
Garnish plates with pear, arranging slices like flower petals.
Sprinkle raspberry dressing over salad and garnish with whole raspberries. Serve warm.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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