Recipe #3744
Halibut Fillets with Brie
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 halibut
- 2 Tbsp. (30 g) butter
- 1/4 cup (60 mL) olive oil
- Salt and freshly ground pepper to taste
- 1/2 cup (125 mL) white Vermouth or Martini
- 1/2 cup (125 mL) whipping (35%) cream
- 1 Tbsp. (15 mL) chopped fresh chives or tarragon
- 3 oz (90 g) Canadian Brie, diced
- 3 oz (90 g) fresh green beans, trimmed
Preparation
In a frying pan, cook fish in butter and oil, about 10 minutes per inch (2.5 cm) of thickness. Season with salt and pepper and set aside.
Add Vermouth to pan and boil to reduce by half. Stir in cream and reduce again. Add fresh chives and cheese. Whisk to blend and check seasoning.
Meanwhile, cook green beans in boiling water for about 3 minutes, until cooked but still crisp.
Arrange fish on a bed of green beans. Spoon sauce over top.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Japanese Style Halibut
- Greenland halibut on spinach leaves with pear
- Halibut with olives
- Salmon and Halibut Braids with White Butter
- Asian-Style Stir-Fried Halibut
- Halibut Steaks with Capers and Italian Tomatoes
- Halibut with Saint-Paulin and Sorrel Cream
- Blueberry Brie
- Grilled Halibut with Mango
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Halibut with olives
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