Recipe #3750
Rolled Pork Cutlets with Apple and Garlic Stuffing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 apples, peeled, cored and grated
- 3 garlic cloves, minced
- 1 Tbsp. (15 mL) lemon juice*
- 2/3 cup (160 mL) breadcrumbs
- 2 Tbsp. (30 mL) brown sugar
- 1 Tbsp. (15 mL) poppy seeds
- 4 green onions, sliced
- Salt and freshly ground pepper to taste
- 8 5-oz (150-g) Quebec pork leg cutlets, 1/4-in. (6-mm) thick
- 1/2 cup (125 mL) liquid honey*
Preparation
In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste.
Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets.
Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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