Recipe #3756
Pork Chops with Three-cheese and Wine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) semi-salted butter*
- 1 onion, minced
- 1 cup (250 mL) white wine
- 1 cup (250 mL) table cream
- 1 Tbsp. (15 mL) ground nutmeg
- Pepper to taste
- 1/2 cup (125 mL) grated Gruyère
- 1/2 cup (125 mL) grated provolone
- 1/2 cup (125 mL) grated mozzarella*
- 4 pork chops
Preparation
In a saucepan, melt half the butter over medium-high heat, cook the onion for 2 minutes then deglaze with white wine.
Add cream, nutmeg, pepper and cheeses, stirring lightly for 2 minutes. Cook on medium heat for 5-7 minutes or until sauce thickens.
In a skillet, melt remaining butter over medium-high and cook chops 4 minutes per side.
Serve chops topped with three-cheese sauce.
Suggestion
Use freshly ground pepper.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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