Recipe #3759
Dijon-style Mustard Sausages
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 sausages of choice*
- Dijon-style Mustard Sauce
- 2 Tbsp. (30 mL) extra virgin olive oil*
- 2 Tbsp. (30 mL) raspberry vinegar
- 2 Tbsp. (30 mL) Dijon-style mustard
- 2 garlic cloves, chopped
- 1 sprig of rosemary, chopped
- 1/2 cup (125 mL) 15% table cream
- Salt and pepper to taste
Preparation
Pierce the sausages, blanch 5 minutes, drain and dry.
In a saucepan, place all the ingredients for the Dijon-style mustard sauce.
Bring to a boil while stirring constantly. Set aside.
In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.
Mask the sausages with the Dijon-style mustard sauce.
Suggestion
Replace the Dijon-style mustard with green pepper mustard.Sausages must be cooked to the centre before being consumed. As cooking is completed, slit a sausage to make sure no pinkish colour remains.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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