Recipe #3764
Fresh Salmon Brochettes and Ginger Mayonnaise
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 25 min |
4 to 6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Ginger mayonnaise
- 1 cup (250 mL) mayonnaise*
- 1/4 cup (60 mL) plain yoghurt*
- 1 tsp. (5 mL) fresh ginger, grated
- 1 tsp. (5 mL) lime zest, finely grated
- 2 tsp. (10 mL) lime juice
- Salt and pepper to taste
- 4 fresh salmon brochettes
- Sufficient quantity of olive oil*
Preparation
Preheat the oven to400ºF/205ºC.
In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving.
Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon and vegetables with olive oil.
Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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