Recipe #3765
Cinnamon and Nutmeg Dessert Dip
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4 to 6
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
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Recipe ingredients
- 2/3 cup (160 mL) 1% or 2% milk
- 2 Tbsp. (30 mL) butter*
- 2 tsp. (10 mL) cornstarch*
- 2 Tbsp. (30 mL) milk
- 1 egg*, beaten
- 3 Tbsp. (45 mL) sugar
- 1/4 tsp. (1 mL) ground cinnamon
- 1/4 tsp. (1 mL) ground nutmeg
- Apple in pieces, to taste
- Peach in pieces, to taste
- White cake pieces, to taste
- Rolled wafers, to taste
Preparation
In a saucepan, gently bring milk and butter to a boil.
In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.
Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
Suggestion
Complete this dip with a bowl of chocolate sauce for multiple flavours. For a slightly sweeter dessert, drizzle the sauce with a little maple syrup or hot honey.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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