Recipe #3768
Rice with Baby Corn and Red Pepper
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 40 min |
4 to 6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 14-oz. (398 mL) can baby corn*, drained and sliced
- ½ red pepper, diced
- 3 Tbsp. (45 mL) chopped fresh parsley
- Salt and pepper to taste
- 4 cups (1 L) basmati rice, cooked in vegetable broth
Preparation
In a skillet, heat oil over medium-high heat and cook all ingredients except rice. When vegetables are tender crisp, stir in rice and serve
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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